Welcome to Namul, your local family-owned authentic Korean restaurant where we bring flavors that meet fast and convenient service! We pride ourselves on delivering the rich and diverse tastes of Korean cuisine in a quick and accessible manner, perfect for those on the go or looking for a healthy and satisfying meal.
Namul holds a special place in our hearts as our very first family-owned small business nestled within the heart of midtown Toronto.
Our journey is guided by a heartfelt mission: to bring the warmth and comfort of authentic homemade Korean cuisine to our beloved community.
Since the early days, we’ve cherished the dream of sharing the family recipes and now, that dream has blossomed into reality.
Every dish on our menu is lovingly crafted from scratch, infused with the essence of home-cooked goodness. What makes us special is the personal care we put into everything we do,from our delicious dishes to the cozy atmosphere we’ve made just for you.
In the mist of tough times like the pandemic, we found joy in growing our own vegetables in our backyard. These fresh, homegrown vegetables not only make our food taste amazing but also fill our hearts with happiness and hope.
We embarked on this journey not only to share our homemade Korean food but also to reflect on our past experiences. Each bite serves as a reminder of the challenges and joys we’ve encountered along the way.
When you dine with us at Namul, every bite is like a warm hug, reminding us that we’re all in this together.
Our Menu
Bowls
Classic Bibimbap
$16
Ingredients: rice, spinach, zucchini, mung beans, carrot, radish, house sprout (raw), and fried egg Sauce: house gochujang sauce (spicy) / House soy sauce (non-spicy) Garnish: seaweed flakes, sesame seeds Add On: bulgogi or seared tofu
Salmon Dupbap
$18
Ingredients: rice, romaine lettuce, red cabbage, cucumber, curly carrot, house sprout (raw), and fresh salmon (raw) Sauce: chojang sauce (spicy) Garnish: scallion, seaweed flakes, sesame seeds
Namul Bibimbap
$17
Ingredients: rice, bracken fern (gosari), cucumber, bean sprout, mushroom, spinach, spicy radish, house sprout (raw), and shredded egg Sauce: house gochujang sauce (spicy)/ house soy sauce (non-spicy)
Garnish: seaweed flakes, sesame seeds Add On: bulgogi or seared tofu
Ingredients: nori seaweed, rice, spinach, bulgogi, picked radish, carrot, shredded egg Garnish: sesame seeds and sesame oil
How to Order
In house sprouting program
As widely acknowledged, sprouts stand as a nutritional powerhouse, offering a myriad of health benefits. Here at Namul, we craft our offerings with a carefully curated blend of broccoli, radish triton, and alfalfa, harnessing their diverse nutritional profiles.
The remarkable health advantages of sprouts encompass enhanced digestion of both carbohydrates and proteins. Through the process of germination, enzymes are activated, facilitating the digestion of starches, thereby fostering optimal gut health and potentially alleviating intestinal discomfort. Beyond their nutritional prowess, sprouts captivate the palate with their unparalleled freshness and satisfying crunch.
At Namul, we take pride in our in-house sprouting program, meticulously cultivating our own sprouts in a carefully managed 5-day cycle. We uphold stringent measures to ensure the preservation and freshness of our sprouts, guaranteeing that each bite is infused with unparalleled quality and flavor.